The Best of Hazelnuts

Hazelnuts Moraglio

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Hazelnuts Moraglio

The best of hazelnuts

Authenticity and taste

Each product is designed for those who prefer a healthy lifestyle, without sacrificing goodness.

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The natural values ​​of hazelnuts


The high quality of Nocciole Moraglio products is due to the maximum percentage of IGP Piedmont Hazelnuts grown on the farm, to which we add a few selected ingredients to create the recipe that perfectly combines authenticity and taste.


Hazelnuts are rich in oleic acid, which helps fight bad cholesterol and raise levels of good cholesterol.


Vitamin E, naturally contained in quantity in hazelnuts, is an important antioxidant and protector of the skin against aging and ultraviolet rays.


In addition to an important lipid value, the Tonda Gentile delle Langhe hazelnut has a good content of plant-based proteins, which satisfy the need for essential amino acids:


15g is the value of the proteins contained in our Toasted Hazelnuts.


Hazelnuts contribute to the health of muscles and joints thanks to their content of mineral salts and magnesium, which help counteract muscle tension, fatigue and cramps.

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